Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

4.8 11 評分

準備 10 分

總時間 40 分

4 portion

食材

vegetable oil
15 g
ginger, fresh peeled, thinly sliced
½ cm
pork spare rib cut into small pieces (approx. 2 in.) (see Tip)
510 g
powdered sugar to taste
60 g
rice wine
60 g
white vinegar
60 g
soy sauce, light
15 g
soy sauce, dark
15 g

難易度

簡單

營養價值每 1 portion

鈉 445.2 mg

蛋白質 20.5 g

卡路里 1971.4 kJ / 471.2 kcal

脂肪 33.6 g

纖維 0.1 g

飽和脂肪 10.1 g

碳水化合物 16.3 g

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