難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 15 g vegetable oil
- ½ cm ginger, fresh, peeled, thinly sliced
- 510 g pork spare rib, cut into small pieces (approx. 2 in.) (see Tip)
- 60 g powdered sugar, to taste
- 60 g rice wine
- 60 g white vinegar
- 15 g soy sauce, light
- 15 g soy sauce, dark
- 營養價值
- 每 1 portion
- 卡路里
- 1971.4 kJ / 471.2 kcal
- 蛋白質
- 20.5 g
- 碳水化合物
- 16.3 g
- 脂肪
- 33.6 g
- 飽和脂肪
- 10.1 g
- 纖維
- 0.1 g
- 鈉
- 445.2 mg
替代食譜
Nyonya curry chicken bun
2h 45 min
Chinese pork with vegetables
1h 20min
Honey Garlic BBQ Pork Ribs
3h 40min
Chili Oil Noodles
30min
Black Bean Pig's Tail Soup
2h 20min
Korean barbecue pork with rice salad
40min
Spicy Bean Curds
1h 15min
Hakka Rice Wine Chicken
1h 25min
Sweet and Sour Pork Ribs
40min
Ginger Pork
25min
Chicken and Pork Adobo
40min
Stir Fried Pork Belly Slices with Kimchi
30min