裝置與配件
Potato Peratal
準備 5 分
總時間 40 分
4 portions
食材
-
potatoes cut in cubes (2 cm x 2 cm)600 g
-
water1000 g
-
cooking oil20 g
-
onions cut in halves50 g
-
curry leaves deveined3 stalks
-
green chilli deseeded, sliced1
-
tomato cut in wedges1
-
chilli paste1 tbsp
-
salt adjust to taste1 tsp
難易度
簡單
營養價值 每 1 portion
鈉
595 mg
蛋白質
5 g
卡路里
953 kJ /
228 kcal
脂肪
5 g
纖維
3 g
飽和脂肪
1 g
碳水化合物
42 g
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