Steamed Pepper Chicken

Steamed Pepper Chicken

3.8 11 評分

準備 5 分

總時間 1小時 45 分

2 portions

食材

white peppercorns
15 g
fresh ginger cut in slices
60 g
whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
2
salt
⅛ tsp
toasted sesame oil
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 ½ tbsp
water
1200 g

難易度

簡單

營養價值每 1 portion

鈉 426 mg

蛋白質 52 g

卡路里 1667 kJ / 398 kcal

脂肪 13 g

纖維 2 g

飽和脂肪 3 g

碳水化合物 11 g

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