![Steamed Pepper Chicken Steamed Pepper Chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1994e62fa14d74dfb94685b7dc457bb6/Derivates/91fc2f6238e666fbc584350a618c85482c2bd51d.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 15 g white peppercorns
- 60 g fresh ginger, cut in slices
- 2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
- ⅛ tsp salt
- 1 tsp toasted sesame oil
- 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 1200 g water
- 營養價值
- 每 1 portion
- 卡路里
- 1667 kJ / 398 kcal
- 蛋白質
- 52 g
- 碳水化合物
- 11 g
- 脂肪
- 13 g
- 飽和脂肪
- 3 g
- 纖維
- 2 g
- 鈉
- 426 mg
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