難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 15 g white peppercorns
- 60 g fresh ginger, cut in slices
- 2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
- ⅛ tsp salt
- 1 tsp toasted sesame oil
- 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 1200 g water
- 營養價值
- 每 1 portion
- 卡路里
- 1667 kJ / 398 kcal
- 蛋白質
- 52 g
- 碳水化合物
- 11 g
- 脂肪
- 13 g
- 飽和脂肪
- 3 g
- 纖維
- 2 g
- 鈉
- 426 mg
替代食譜
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30min
Green Chillies With Pork Belly
25min
Cantonese Steamed Fish
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Dried Chilli Chicken with Potato
30min
Stir Fried Udon With Chicken and Mushroom
20min
Ginger Pork
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Mushroom Herb Parboiled Rice
1h
Beef Stew with Cauliflower Mash
2h
Talam Daging Berlauk (Savoury Minced Beef Layer Cake)
50min
Stir Fried Prawns with Soy Sauce
35min
Vietnamese Lemongrass Pork Strips
30min
Stir Fried French Beans
15min