Cantonese Steamed Fish

Cantonese Steamed Fish

4.5 17 評分

準備 10 分

總時間 40 分

4 portions

食材

soy sauce
70 g
water
770 g
sugar
20 g
coriander roots
4 sprigs
pomfret fish (approx 600 g), descaled and gutted, scored
1
spring onions tied into knots, plus extra thinly sliced for garnishing
2 sprigs
fresh ginger slices
3 cm
Chinese rice wine (Shaoxing Hua Tiao) (非必選)
1 tbsp
coriander leaves to garnish
2 sprigs
shallot oil to garnish
2 tbsp
fresh red chilli deseeded, thinly sliced, to garnish
1

難易度

簡單

營養價值每 1 portion

鈉 735 mg

蛋白質 30 g

卡路里 1207 kJ / 289 kcal

脂肪 14 g

纖維 1 g

飽和脂肪 5 g

碳水化合物 9 g

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