
裝置與配件
Cantonese Steamed Fish
準備 10 分
總金額 40 分
4 portions
食材
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soy sauce70 g
-
water770 g
-
sugar20 g
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coriander roots4 sprigs
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pomfret fish (approx 600 g), descaled and gutted, scored1
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spring onions tied into knots, plus extra thinly sliced for garnishing2 sprigs
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fresh ginger slices3 cm
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Chinese rice wine (Shaoxing Hua Tiao) (非必選)1 tbsp
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coriander leaves to garnish2 sprigs
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shallot oil to garnish2 tbsp
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fresh red chilli deseeded, thinly sliced, to garnish1
營養價值 每 1 portion
卡路里
289 kcal /
1207 kJ
蛋白質
30 g
脂肪
14 g
碳水化合物
9 g
纖維
1 g
飽和脂肪
5 g
鈉
735 mg