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Cantonese Steamed Fish

Cantonese Steamed Fish
4.7 15 評分
準備 10 分
總時間 40 分
4 portions
免費註冊

食材

  • soy sauce
    70 g
  • water
    770 g
  • sugar
    20 g
  • coriander roots
    4 sprigs
  • pomfret fish (approx 600 g), descaled and gutted, scored
    1
  • spring onions tied into knots, plus extra thinly sliced for garnishing
    2 sprigs
  • fresh ginger slices
    3 cm
  • Chinese rice wine (Shaoxing Hua Tiao) (非必選)
    1 tbsp
  • coriander leaves to garnish
    2 sprigs
  • shallot oil to garnish
    2 tbsp
  • fresh red chilli deseeded, thinly sliced, to garnish
    1

難易度

簡單

營養價值 每 1 portion

鈉 735 mg
蛋白質 30 g
卡路里 1207 kJ / 289 kcal
脂肪 14 g
纖維 1 g
飽和脂肪 5 g
碳水化合物 9 g

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