Cantonese Steamed Fish

Name: Cantonese Steamed Fish
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 70 g soy sauce; 770 g water; 20 g sugar; 4 sprigs coriander roots; 1 pomfret fish; 2 sprigs spring onions; 3 cm fresh ginger slices; 2 sprigs coriander leaves; 2 tbsp shallot oil; 1 fresh red chilli

4.7 (10 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 40 分

份量 4 portions

食材

70 g soy sauce
770 g water
20 g sugar
4 sprigs coriander roots
1 pomfret fish (approx 600 g), descaled and gutted, scored
2 sprigs spring onions, tied into knots, plus extra thinly sliced for garnishing
3 cm fresh ginger slices
1 tbsp Chinese rice wine (Shaoxing Hua Tiao) (非必選)
2 sprigs coriander leaves, to garnish
2 tbsp shallot oil, to garnish
1 fresh red chilli, deseeded, thinly sliced, to garnish

營養價值: 每 1 portion
卡路里: 1207 kJ / 289 kcal
蛋白質: 30 g
碳水化合物: 9 g
脂肪: 14 g
飽和脂肪: 5 g
纖維: 1 g
鈉: 735 mg