難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 25 g cooking oil
- 15 g fresh ginger, cut in slices
- 5 black peppercorns
- 3 sprigs spring onions, cut in 4 cm length
- 600 g fish (1 whole fish), descaled and gutted (see tips)
- 15 g light soy sauce
- 10 g dark soy sauce
- 50 g glutinous rice wine (huangjiu)
- 營養價值
- 每 1 portion
- 卡路里
- 1912 kJ / 457 kcal
- 蛋白質
- 38 g
- 碳水化合物
- 5 g
- 脂肪
- 28 g
- 飽和脂肪
- 8 g
- 纖維
- 1 g
- 鈉
- 245 mg
替代食譜
Pork Ball Soup With Cabbage
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Salted Fish Pork Belly
30min
Cantonese Steamed Fish
40min
Stir Fried Whole Fish
20min
Steamed Chicken With Green Ginger Sauce
45min
Korean Ginseng Chicken
1h 10min
Ngo Hiang (Five Spice Meat Rolls)
45min
Teochew Seafood Porridge
45min
Tomato-egg soup
20min