Braised Rice Wine Fish
TM6 TM5

Braised Rice Wine Fish
4.2 (6 評分 )
免費註冊

食材

  • 25 g cooking oil
  • 15 g fresh ginger, cut in slices
  • 5 black peppercorns
  • 3 sprigs spring onions, cut in 4 cm length
  • 600 g fish (1 whole fish), descaled and gutted (see tips)
  • 15 g light soy sauce
  • 10 g dark soy sauce
  • 50 g glutinous rice wine (huangjiu)
營養價值
每 1 portion
卡路里
1912 kJ / 457 kcal
蛋白質
38 g
碳水化合物
5 g
脂肪
28 g
飽和脂肪
8 g
纖維
1 g
鈉
245 mg

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