Braised Rice Wine Fish

Braised Rice Wine Fish

4.2 6 評分

準備 5 分

總時間 20 分

3 portions

食材

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

難易度

簡單

營養價值每 1 portion

鈉 245 mg

蛋白質 38 g

卡路里 1912 kJ / 457 kcal

脂肪 28 g

纖維 1 g

飽和脂肪 8 g

碳水化合物 5 g

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