難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 tsp black peppercorns
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 cinnamon stick
- 1 tsp cloves
- 200 g yellow onions, cut in quarters
- 3 garlic cloves
- 3 sprigs fresh coriander, roots and leaves separated, chopped
- 450 g tomatoes (approx. 4 tomatoes), cut in cubes (1 cm)
- 60 g cooking oil
- 600 g lamb shoulder, cut in cubes (5 cm)
- 100 g tomato purée
- 200 g hot water
- 1 tsp salt
- 1 lemon, juice only
-
300
g baby okra, frozen
或 300 g ladies' fingers, stems trimmed off
- 營養價值
- 每 1 portion
- 卡路里
- 1986 kJ / 474 kcal
- 蛋白質
- 30 g
- 碳水化合物
- 23 g
- 脂肪
- 31 g
- 飽和脂肪
- 7 g
- 纖維
- 7 g
- 鈉
- 784 mg
替代食譜
Nasi Kampung (Kampung Style Fried Rice)
20min
Sambal Tumis Udang (Prawn Sambal)
30min
Chicken Rendang
45min
Sup Kambing (Aromatic Lamb Soup)
2小時 20 分
Ghee Rice
1h 15min
Tom Yum Goong
30min
Whole fish curry
45min
Teh Tarik (Pulled Milk Tea)
15 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20min
Indian Pilaf Rice
1h
Soto ayam (spiced chicken soup)
1h