裝置與配件
Mutton Peratal
準備 15 分
總時間 1小時 25 分
8 portions
食材
-
mustard seeds1 tsp
-
cumin seeds1 tsp
-
white dhal (ulunthu)1 tsp
-
fennel seeds1 tsp
-
cloves6
-
star anise2
-
cardamom seeds only6
-
cinnamon stick1
-
cooking oil50 g
-
onions sliced thinly200 g
-
curry leaves deveined5 sprigs
-
mutton boneless leg, cut in cubes (3 cm x 3 cm)1500 g
-
coconut milk190 g
-
water60 g
-
ginger garlic paste (see tip)80 g
-
chilli powder40 g
-
meat curry powder15 g
-
fennel powder2 tsp
-
cumin powder2 tsp
-
sugar2 tsp
-
salt adjust to taste2 tsp
-
potatoes cut in cubes (2 cm x 2 cm)350 g
-
fresh coriander40 g
難易度
簡單
營養價值 每 1 portion
鈉
448 mg
蛋白質
67 g
卡路里
2836 kJ /
678 kcal
脂肪
34 g
纖維
6 g
飽和脂肪
16 g
碳水化合物
29 g
您可能也會喜歡...
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30 分
Chicken Macaroni Soup
30 分
Oil Free Braised Chicken Wings
50 分
Sambhar (Vegetable Dhall)
50 分
Kung Po Chicken (Dried Chilli Chicken)
1小時
Steamed Glutinous Rice With Mud Crab
1小時 30 分
Spicy Soy Sauce Chicken
30 分
Vietnamese Lemongrass Chicken
1小時 5 分
Ginger Coriander Steamed Fish
40 分
Ginger Sesame Oil Chicken
25 分
Rasam
20 分
Taiwanese three cup chicken
20 分