難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp white dhal (ulunthu)
- 1 tsp fennel seeds
- 6 cloves
- 2 star anise
- 6 cardamom, seeds only
- 1 cinnamon stick
- 50 g cooking oil
- 200 g onions, sliced thinly
- 5 sprigs curry leaves, deveined
- 1500 g mutton, boneless leg, cut in cubes (3 cm x 3 cm)
- 190 g coconut milk
- 60 g water
- 80 g ginger garlic paste (see tip)
- 40 g chilli powder
- 15 g meat curry powder
- 2 tsp fennel powder
- 2 tsp cumin powder
- 2 tsp sugar
- 2 tsp salt, adjust to taste
- 350 g potatoes, cut in cubes (2 cm x 2 cm)
- 40 g fresh coriander
- 營養價值
- 每 1 portion
- 卡路里
- 2836 kJ / 678 kcal
- 蛋白質
- 67 g
- 碳水化合物
- 29 g
- 脂肪
- 34 g
- 飽和脂肪
- 16 g
- 纖維
- 6 g
- 鈉
- 448 mg
替代食譜
Chapatis
1h
Chicken Rendang
45min
Sambhar (Vegetable Dhall)
50min
Rasam
20min
Potato Peratal
40min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Thosai (Rice and Lentil Pancakes)
9h 10min
Puri
35min
Idli
15h 40min
Vegetable Sambar
35min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min