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Sup Kambing (Aromatic Lamb Soup)

Sup Kambing (Aromatic Lamb Soup)
4.7 18 評分
準備 10 分
總時間 2小時 20 分
6 portions
免費註冊

食材

  • lamb shanks fat trimmed, cut in cubes (3 cm)
    700 g
  • water
    2300 g
  • garlic cloves
    10
  • fresh ginger
    30 g
  • fresh green chillies deseeded
    2
  • red onion cut in halves
    150 g
  • shallots
    100 g
  • ghee
    50 g
  • cumin seeds
    2 tsp
  • cloves
    10
  • dried bay leaves
    2
  • ground black pepper
    1 tsp
  • cardamom pods
    5
  • fresh lemongrass white part only
    2
  • star anise
    3
  • kurma mix powder store-bought or homemade (see tips)
    25 g
  • tomatoes cut in wedges
    200 g
  • potatoes cut in cubes (2 cm)
    150 - 200 g
  • ground turmeric
    1 tsp
  • salt adjust to taste
    2 tsp
  • chicken stock powder
    2 tsp
  • bird's eye chillies (chilli padi) (非必選) cut in halves
    2 - 5
  • fried shallots (非必選) to garnish
    30 g
  • fresh coriander (非必選) leaves only, chopped, to garnish
    5 stalks
  • Chinese celery leaves only
    5 stalks
  • spring onions (非必選) thinly sliced, to garnish
    2 sprigs

難易度

簡單

營養價值 每 1 portion

鈉 985 mg
蛋白質 29 g
卡路里 1243 kJ / 297 kcal
脂肪 12 g
纖維 5 g
飽和脂肪 6 g
碳水化合物 21 g

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