難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 700 g lamb shanks, fat trimmed, cut in cubes (3 cm)
- 2300 g water
- 10 garlic cloves
- 30 g fresh ginger
- 2 fresh green chillies, deseeded
- 150 g red onion, cut in halves
- 100 g shallots
- 50 g ghee
- 2 tsp cumin seeds
- 10 cloves
- 2 dried bay leaves
- 1 tsp ground black pepper
- 5 cardamom pods
- 2 fresh lemongrass, white part only
- 3 star anise
- 25 g kurma mix powder, store-bought or homemade (see tips)
- 200 g tomatoes, cut in wedges
- 150 - 200 g potatoes, cut in cubes (2 cm)
- 1 tsp ground turmeric
- 2 tsp salt, adjust to taste
- 2 tsp chicken stock powder
- 2 - 5 bird's eye chillies (chilli padi), cut in halves
- 30 g fried shallots, to garnish
- 5 stalks fresh coriander, leaves only, chopped, to garnish
- 5 stalks Chinese celery, leaves only
- 2 sprigs spring onions, thinly sliced, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1243 kJ / 297 kcal
- 蛋白質
- 29 g
- 碳水化合物
- 21 g
- 脂肪
- 12 g
- 飽和脂肪
- 6 g
- 纖維
- 5 g
- 鈉
- 985 mg
替代食譜
Indian Pilaf Rice
1小時
Ghee Roasted Chicken
1h 15min
Tom Yam Mee Hoon
30 分
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Sambal Tumis Udang (Prawn Sambal)
30 分
Nasi Arab (Arabian Rice)
45 分
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 分
Chicken Rendang
45 分
Biryani-style rice
1小時 5 分
Nasi Kampung (Kampung Style Fried Rice)
20 分
Nasi Lemak
45 分
Thai Steamed Fish With Lime
30 分