難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g dried chillies, deseeded, soaked to soften
- 4 garlic cloves
- 80 g shallots
- 25 g fresh ginger
- 150 g tomatoes, cut in quarters
- 2 stalks fresh lemongrass, white part only
- 50 g cooking oil
- 50 g ghee
- 100 g coconut milk
- 50 g light soy sauce
- 25 g sweet soy sauce
- 30 g dark soy sauce
- 25 g tomato sauce
- 25 g chilli sauce
- 1000 g beef, cut in 0.5-1 cm thickness
- 1 tsp ground black pepper
- 200 g yellow onions
- 6 bird's eye chillies (chilli padi)
- 營養價值
- 每 1 portion
- 卡路里
- 1894 kJ / 453 kcal
- 蛋白質
- 45 g
- 碳水化合物
- 12 g
- 脂肪
- 26 g
- 飽和脂肪
- 12 g
- 纖維
- 2 g
- 鈉
- 1220 mg
替代食譜
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 分
Daging Paprik (Stir Fried Beef)
35min
Cekodok Pisang (Fried Banana Balls)
15 分
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
One Pot Chicken Rice
50min
Sup Kambing (Aromatic Lamb Soup)
2h 20min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20min
Thai Steamed Fish With Lime
30min
Chocolate Batik Cookies
45min
Sambal Tumis Udang (Prawn Sambal)
30min
Nasi Arab (Arabian Rice)
45min