難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g whole chicken legs, with bone, skinless and cut in pieces (5 cm)
- 2 tsp salt
- 3 garlic cloves
- 15 g fresh ginger, peeled
- 150 g fried shallots, homemade (see tips)
- 40 g ghee
- 1 tbsp ground coriander
- 1 tsp ground fennel
- 1 tsp ground cumin
- ¼ tsp ground cinnamon
- ½ tsp white pepper powder
- 100 g evaporated milk
- 100 g tomato purée (see tips)
- 60 g tomato ketchup
- 400 g water
- 40 g almond flakes, toasted
- 60 g golden raisins, fried
- 營養價值
- 每 1 portion
- 卡路里
- 1918 kJ / 458 kcal
- 蛋白質
- 43 g
- 碳水化合物
- 25 g
- 脂肪
- 22 g
- 飽和脂肪
- 7 g
- 纖維
- 4 g
- 鈉
- 740 mg
替代食譜
Sambal Tumis Udang (Prawn Sambal)
30min
Sup Kambing (Aromatic Lamb Soup)
2小時 20 分
Cekodok Pisang (Fried Banana Balls)
15min
Nasi Kerabu (Blue Pea Rice)
1h 20min
Bubur Jagung (Sweet Corn Porridge)
30min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45 min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min