難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g whole chicken legs, with bone, skinless and cut in pieces (5 cm)
- 2 tsp salt
- 3 garlic cloves
- 15 g fresh ginger, peeled
- 150 g fried shallots, homemade (see tips)
- 40 g ghee
- 1 tbsp ground coriander
- 1 tsp ground fennel
- 1 tsp ground cumin
- ¼ tsp ground cinnamon
- ½ tsp white pepper powder
- 100 g evaporated milk
- 100 g tomato purée (see tips)
- 60 g tomato ketchup
- 400 g water
- 40 g almond flakes, toasted
- 60 g golden raisins, fried
- 營養價值
- 每 1 portion
- 卡路里
- 1918 kJ / 458 kcal
- 蛋白質
- 43 g
- 碳水化合物
- 25 g
- 脂肪
- 22 g
- 飽和脂肪
- 7 g
- 纖維
- 4 g
- 鈉
- 740 mg
替代食譜
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
One Pot Chicken Rice
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Piri Piri Chicken with Chopped Vegetable Salad
7小時 20 分
Sate Lilit (Minced Beef Satay)
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Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Chicken Rendang
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Daging Kicap Meletup (Spicy Soy Beef)
45min
Thai Steamed Fish With Lime
30min
Ayam Madu Berempah (Honey Spiced Chicken)
30min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45 min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 分
Nasi Arab (Arabian Rice)
45min