難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g garlic cloves
- 30 g shallots
- 100 g yellow onion
- 1 tsp cumin seeds
- 50 g dried shrimp, soaked to soften
- 2 stalks fresh lemongrass, white parts only
- 80 g cooking oil
- 500 g water
- 50 g carrot, cut in thin strips (0.5 cm x 4 cm)
- 100 g jicama (sengkuang), cut in thin strips (0.5 cm x 4 cm)
- 2 tsp salt
- 500 g fresh coconut milk
- 100 g long beans, cut in 4 cm length
- 50 g glass noodles, soaked to soften and drained
- 100 g dried bean curd sticks (fuchuk), soaked to soften
- 100 g tempeh
- 200 g firm tofu, cut in cubes (2 cm)
- 2 fresh red chillies, cut in slices
- 2 fresh green chillies, cut in slices
- 1 dried tamarind piece (asam keping)
- 1 tsp ground turmeric
- 營養價值
- 每 1 portion
- 卡路里
- 2736 kJ / 654 kcal
- 蛋白質
- 18 g
- 碳水化合物
- 33 g
- 脂肪
- 54 g
- 飽和脂肪
- 28 g
- 纖維
- 5 g
- 鈉
- 1210 mg
替代食譜
Sambal Tumis Udang (Prawn Sambal)
30 min
Thai Steamed Fish With Lime
30 min
Teh tarik (pulled milk tea)
15min
Nasi Lemak
45min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Tom Yam Mee Hoon
30 min
Chicken Porridge
1h 10min
Nasi Kampung (Kampung Style Fried Rice)
20min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4小時 20 分
Masala Squid
25 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2小時 45 分
Chicken Rendang
45min