Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

4.2 22 評分

準備 10 分

總金額 45 分

4 portions

食材

garlic cloves
20 g
shallots
30 g
yellow onion
100 g
cumin seeds
1 tsp
dried shrimp soaked to soften
50 g
fresh lemongrass white parts only
2 stalks
cooking oil
80 g
water
500 g
carrot cut in thin strips (0.5 cm x 4 cm)
50 g
jicama (sengkuang), cut in thin strips (0.5 cm x 4 cm)
100 g
salt
2 tsp
fresh coconut milk
500 g
long beans cut in 4 cm length
100 g
glass noodles soaked to soften and drained
50 g
dried bean curd sticks (fuchuk), soaked to soften
100 g
tempeh
100 g
firm tofu cut in cubes (2 cm)
200 g
fresh red chillies cut in slices
2
fresh green chillies cut in slices
2
dried tamarind piece (asam keping)
1
ground turmeric
1 tsp

營養價值每 1 portion

卡路里 654 kcal / 2736 kJ

蛋白質 18 g

脂肪 54 g

碳水化合物 33 g

纖維 5 g

飽和脂肪 28 g

鈉 1210 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

還出現在

Celebrate Eid Al-Fitr 14 食譜
國際

您可能還喜歡...

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35 分

Tom Yam Mee Hoon

Tom Yam Mee Hoon

30 分

Masala Squid

Masala Squid

25 分

Teh tarik (pulled milk tea)

Teh tarik (pulled milk tea)

15 分

Nasi Kampung (Kampung Style Fried Rice)

Nasi Kampung (Kampung Style Fried Rice)

20 分

Soto ayam (spiced chicken soup)

Soto ayam (spiced chicken soup)

1小時

Nasi Lemak

Nasi Lemak

45 分

Tom Yum Goong

Tom Yum Goong

30 分

Chicken Porridge

Chicken Porridge

1小時 10 分

Sambal Tumis Udang (Prawn Sambal)

Sambal Tumis Udang (Prawn Sambal)

30 分

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2小時 45 分

Chicken Rendang

Chicken Rendang

45 分