
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
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總共時間
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份量
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食材
- 20 g garlic cloves
- 30 g shallots
- 100 g yellow onion
- 1 tsp cumin seeds
- 50 g dried shrimp soaked to soften
- 2 stalks fresh lemongrass white parts only
- 80 g cooking oil
- 500 g water
- 50 g carrot cut in thin strips (0.5 cm x 4 cm)
- 100 g jicama (sengkuang), cut in thin strips (0.5 cm x 4 cm)
- 2 tsp salt
- 500 g fresh coconut milk
- 100 g long beans cut in 4 cm length
- 50 g glass noodles soaked to soften and drained
- 100 g dried bean curd sticks (fuchuk), soaked to soften
- 100 g tempeh
- 200 g firm tofu cut in cubes (2 cm)
- 2 fresh red chillies cut in slices
- 2 fresh green chillies cut in slices
- 1 dried tamarind piece (asam keping)
- 1 tsp ground turmeric
- 營養價值
- 每 1 portion
- 卡路里
- 654 kcal / 2736 kJ
- 蛋白質
- 18 g
- 脂肪
- 54 g
- 碳水化合物
- 33 g
- 纖維
- 5 g
- 飽和脂肪
- 28 g
- 鈉
- 1210 mg
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