
裝置與配件
Beef Rendang
準備 15 分
總時間 1小時 30 分
10 portions
食材
-
shallots150 g
-
red onions cut in halves250 g
-
garlic cloves50 g
-
fresh ginger20 g
-
fresh lemongrass white part only5 stalks
-
fresh galangal25 g
-
fresh turmeric20 g
-
bird's eye chillies (非必選) adjust to taste7
-
dried red chillies (approx. 25 chillies), deseeded, soaked to soften20 g
-
kerisik (toasted coconut paste)65 g
-
first draw coconut milk (thick)500 g
-
gula Melaka (palm sugar)60 g
-
fresh turmeric leaves tied into knots3
-
beef tenderloin cut in 5 cm pieces1200 g
-
salt adjust to taste1 - 2 tsp
營養價值 每 1 portion
卡路里
479.9 kcal /
2007.9 kJ
蛋白質
39.9 g
脂肪
26 g
碳水化合物
22.9 g
纖維
3 g
飽和脂肪
17.6 g
鈉
437.6 mg
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Nikmat Raya
15 食譜
國際
國際