Eid al-Fitr is a vibrant celebration that unites families and communities, at the end of Ramadan. At the heart of the festivities is food—an expression of cultural richness and togetherness. Nikmat Raya starts from the deep, aromatic flavors of beef rendang and the crispy, spiced perfection of ayam goreng berempah to the fragrant nasi dagang with gulai tuna, every dish tells a story of tradition and heritage. Sweet indulgences like caramel honeycomb cake and buttery pistachio makmur add to the feast, symbolizing the warmth and generosity of the occasion. More than just a feast, Eid is a time for reflection, generosity, and sharing blessings with loved ones.
Sambal Balado (Indonesian Spicy Sauce)
25 分
Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado
20 分
Jawa Mee with Cuttlefish Sambal
3小時 30 分
Trader's Rice with Tuna Gulai and Acar
1小時 40 分
Lemang Paper Cup
1小時 25 分
Beef Rendang
1小時 30 分
Malaysian Spiced Fried Chicken
4小時 50 分
Sambal Goreng Pengantin
40 分
Caramel Honeycomb Cake
2小時 30 分
Indonesian Vegetable Stew in Coconut Milk
45 分
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 分
Pistachio Filled Eid Cookies
45 分
Semprit Cookies
50 分
Lemon Mascarpone Stuffed Dates
1小時
Ultimate Ice Blended Bandung
10 分