
裝置與配件
Sambal Goreng Pengantin
準備 10 分
總金額 40 分
6 portions
食材
-
cooking oil130 g
-
raw medium sized prawns whiskers removed250 g
-
beef tenderloin cut in cubes (2-3 cm)150 g
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cooked beef lung cut in slices (see tips)150 g
-
onion cut in quarters100 g
-
garlic cloves plus 3 for thinly sliced10
-
fresh ginger30 g
-
galangal30 g
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red chillies sliced100 g
-
green chillies sliced100 g
-
fresh lemongrass thinly sliced50 g
-
shallots thinly sliced60 g
-
dried chillies thinly sliced50 g
-
dried chilli paste (cili boh)100 g
-
shrimp paste (belacan) toasted30 g
-
tamarind extract60 g
-
tomato sauce50 g
-
chilli sauce30 g
-
salt2 tsp
-
sugar4 tbsp
-
coconut milk200 g
-
fried shallots to garnish3 tbsp
營養價值 每 1 portion
卡路里
496.7 kcal /
2078.1 kJ
蛋白質
24.2 g
脂肪
33.8 g
碳水化合物
27 g
纖維
3.5 g
飽和脂肪
19.2 g
鈉
1296 mg
還出現在

Nikmat Raya
15 食譜
國際
國際