
裝置與配件
Trader's Rice with Tuna Gulai and Acar
準備 15 分
總時間 1小時 40 分
6 portions
食材
Nasi Dagang
-
white Jasmine rice soaked in hot water for 20 minutes400 g
-
glutinous rice soaked in hot water for 20 minutes100 g
-
fresh ginger thinly sliced20 g
-
shallots thinly sliced50 g
-
coconut milk200 g
-
fenugreek seeds2 tsp
-
salt1 tsp
-
water1200 g
Acar
-
carrots cut in strips (5 cm x 1 cm)200 g
-
Japanese cucumbers cut in strips (5 cm x 1 cm)200 g
-
onions cut in thin slices100 g
-
garlic cloves cut in thin slices2
-
fresh red chilli cut in thin slices1
-
salt½ tsp
-
sugar1 tbsp
-
vinegar4 tbsp
Gulai Ikan Tongkol
-
coriander seeds1 tbsp
-
fennel seeds1 tbsp
-
cumin seeds1 tbsp
-
cardamom seeds1 tsp
-
cinnamon stick1
-
star anise3
-
cloves6
-
dried chillies deseeded, soaked to soften20 g
-
shallots50 g
-
garlic cloves4
-
fresh ginger15 g
-
fish curry powder45 g
-
kerisik (toasted coconut paste) (非必選)1 tbsp
-
galangal10 g
-
fresh turmeric10 g
-
tamarind extract1 tsp
-
water350 g
-
cooking oil50 g
-
bird's eye chillies10
-
salt1 tsp
-
coconut milk200 g
-
dried tamarind piece1
-
palm sugar15 g
-
black tuna (ikan tongkol) (approx. 1 fish), cut in pieces (2.5 cm)1000 g
營養價值 每 1 portion
卡路里
834.7 kcal /
3492.2 kJ
蛋白質
45 g
脂肪
29.1 g
碳水化合物
104.2 g
纖維
13.6 g
飽和脂肪
19.2 g
鈉
1444.2 mg
更多相關食譜

Nikmat Raya
15 食譜
國際
國際