裝置與配件
Sambhar (Vegetable Dhall)
準備 10 分
總時間 50 分
6 portions
食材
-
garlic cloves30 g
-
shallots50 g
-
dried chillies soaked and deseeded, cut in 4 cm length5
-
cooking oil50 g
-
sambhar powder1 heaped tsp
-
ground coriander1 heaped tsp
-
garam masala1 heaped tsp
-
mustard seeds½ heaped tsp
-
ground cumin1 heaped tsp
-
fresh curry leaves5
-
tamarind paste2 tsp
-
asafoetida powder¼ heaped tsp
-
toor dal soaked for 6 hours, drained180 g
-
tomatoes (approx 3 tomatoes), cut in wedges330 g
-
water350 g
-
carrots cut in thin slices50 g
-
potatoes cut in cubes (1 cm)150 g
-
brinjals cut in thick strips130 g
-
cauliflower florets120 g
-
salt adjust to taste1 tsp
難易度
簡單
營養價值 每 1 portion
蛋白質
9 g
卡路里
1068 kJ /
255 kcal
脂肪
9 g
纖維
3 g
碳水化合物
35 g
您可能也會喜歡...
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 分
Corn and coriander fritters with avocado tahini
1小時 15 分
Vegetable Massaman curry
45 分
Vegan moussaka
1小時 50 分
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4小時
Classic Swiss Fondue
15 分
Chhole (chickpea curry) and rice
45 分
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 分
Pizza Margherita
2小時 10 分
Sichuan zucchini and eggplant
1小時 15 分
Vegan walnut and black bean burger
4小時 40 分
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 分