
裝置與配件
Sambhar (Vegetable Dhall)
準備 10 分
總金額 50 分
6 portions
食材
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garlic cloves30 g
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shallots50 g
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dried chillies soaked and deseeded, cut in 4 cm length5
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cooking oil50 g
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sambhar powder1 heaped tsp
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ground coriander1 heaped tsp
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garam masala1 heaped tsp
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mustard seeds½ heaped tsp
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ground cumin1 heaped tsp
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fresh curry leaves5
-
tamarind paste2 tsp
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asafoetida powder¼ heaped tsp
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toor dal soaked for 6 hours, drained180 g
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tomatoes (approx 3 tomatoes), cut in wedges330 g
-
water350 g
-
carrots cut in thin slices50 g
-
potatoes cut in cubes (1 cm)150 g
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brinjals cut in thick strips130 g
-
cauliflower florets120 g
-
salt adjust to taste1 tsp
營養價值 每 1 portion
卡路里
255 kcal /
1068 kJ
蛋白質
9 g
脂肪
9 g
碳水化合物
35 g
纖維
3 g