難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 fresh mud crabs (approx. 600 g), cleaned
- 2 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 2 cm fresh ginger, cut in 8 slices
- 1 spring onion, cut in 4 cm length
- 50 g shallots
- 30 g cooking oil
- 15 g dried shrimp, rinsed
- 1 banana leaf, cut to round piece (Ø 18 cm)
- 4 dried shiitake mushrooms, soaked to soften, stems removed, squeezed, cut in cubes
- 100 g Chinese sausages (lap cheong), casings removed, cut in cubes
- 450 g glutinous rice, rinsed
- 1 ½ tsp light soy sauce
- ¼ tsp dark soy sauce
- 1 tsp sugar
- ¾ tsp salt
- 1000 g water
- 營養價值
- 每 1 portion
- 卡路里
- 2606 kJ / 623 kcal
- 蛋白質
- 14 g
- 碳水化合物
- 99 g
- 脂肪
- 16 g
- 飽和脂肪
- 4 g
- 纖維
- 4 g
- 鈉
- 732 mg
替代食譜
Qing zheng yu (steamed fish with ABC soup)
1小時 15 分
Acar Timun (Cucumber Acar)
無評分
Sea Coconut Braised Fish Maw Soup
25h 10min
Curry chicken
1小時
XO sauce
1小時 50 分
Stir-fried Clams
35 分
Salted Chicken
5h 10min
Pulut Panggang (Grilled Rice Packets)
1小時 20 分
Rice Wine Chicken
30 分
Braised Chicken Feet and Abalone
50 分
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25 min
Kopitiam Style Soft Boiled Eggs
15min