Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

Fermented rice

• 150 g cold rice
• 1 tbsp caster sugar
• 2 tbsp water, boiled and cooled
• 70 g ragi (rice wine starter)

Batter

• 165 g white rice flour
• 1450 g water
• 75 g caster sugar
• 4 g fruit salt, e.g. Eno®