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Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)
3.0 8 評分
準備 25 分
總時間 40 分
4 portions
免費註冊

食材

  • firm white fish fillets skinless, cut into pieces (see Tips)
    500 g
  • salt plus extra to taste
    2 tsp
  • ground white pepper
    1 tsp
  • ice cubes plus extra for iced water (see Tips)
    100 g
  • Chicken stock paste (see Tips)
    2 tsp
  • water plus extra for iced water
    800 g
  • garlic clove cut into thin slices (optional)
    1
  • fresh coriander leaves only, roughly chopped, for garnishing
    2 sprigs
  • spring onion/shallot trimmed and cut into thin slices, for garnishing
    1

難易度

中等

營養價值 每 4 portions

鈉 6910.3 mg
蛋白質 80.9 g
卡路里 1826.2 kJ / 434.8 kcal
脂肪 9.9 g
纖維 2.6 g
飽和脂肪 2.8 g
碳水化合物 4.2 g

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Around Asia 72 食譜
澳大利亞與紐西蘭

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