難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1900 g water
- 1 waxed duck thigh, cut in 2 pieces
- 300 g waxed pork belly, cut in 3 pieces
- 100 g Chinese sausages
- 100 g Chinese liver sausages
- 3 garlic cloves
- 20 g fresh ginger, cut in slices
- 20 g dried shrimp, rinsed
- 20 g dark sesame oil (toasted)
- 350 g Basmati rice, rinsed
- 30 g light soy sauce
- 30 g oyster sauce
- 20 g dark soy sauce
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig spring onion, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 4058 kJ / 970 kcal
- 蛋白質
- 26 g
- 碳水化合物
- 78 g
- 脂肪
- 60 g
- 飽和脂肪
- 19 g
- 纖維
- 3 g
- 鈉
- 898 mg
替代食譜
Steamed Chicken with Dang Gui
1h 30min
Salted Fish Pork Belly
30min
Rice Wine Chicken
30min
Chicken Porridge With Century Egg
30min
Buddha's Delight
55 分
Yam Rice
45min
Chai Buey
1h 45 min
Teochew Yam paste with gingko (Onee)
25min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Stir Fried Pork Belly Slices with Kimchi
30min
Teochew Yam Paste with Gingko (Onee)
20min
Chilli Vinegar Pork Trotter Stew
2小時 25 分