難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1200 g chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)
- 1 ½ tsp salt
- 2 tbsp toasted sesame oil
- 4 tbsp red glutinous rice wine
- 20 g old ginger, cut in slices
- 100 g red glutinous rice wine dregs (ang chow)
- 10 g light soy sauce
- 10 g molasses sugar
- 營養價值
- 每 1 portion
- 卡路里
- 2220 kJ / 530 kcal
- 蛋白質
- 33 g
- 碳水化合物
- 4 g
- 脂肪
- 38 g
- 飽和脂肪
- 9 g
- 纖維
- 0 g
- 鈉
- 767 mg
替代食譜
Pork Ball Soup With Cabbage
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Teochew Yam Paste with Gingko (Onee)
20min
Long Bean Rice
1h 10min
Red Date Longan Peach Gum Dessert
1小時 5 分
Chicken, Mushroom and Chinese Sausage Rice
45min
Ngo Hiang (Five Spice Meat Rolls)
45min
Steamed Chicken with Dang Gui
1h 30min
Yam Rice
45min
Cordyceps Flower Chicken Soup
2h 5min
Tomato-egg soup
20min
White Radish Pork Rib Soup
3h