難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g carrots, peeled
- 300 g cucumbers, seeds removed, cut into pieces that fit through feeder tube
- 3 tsp salt
- 10 g dried chillies, deseeded, soaked to soften
- 150 g shallots, cut in quarters
- 60 g garlic cloves
- 10 g dried shrimp, rinsed
- 20 g water
- 50 g cooking oil
- ½ tsp mustard seeds
- 10 g fresh ginger, cut in slices
- 1 tbsp brown sugar
- 1 tbsp lemon juice
- 3 fresh red chillies, thinly sliced
- 3 fresh green chillies, thinly sliced
- 1 tsp toasted sesame seeds, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 628 kJ / 150 kcal
- 蛋白質
- 3 g
- 碳水化合物
- 17 g
- 脂肪
- 9 g
- 飽和脂肪
- 1 g
- 纖維
- 3 g
- 鈉
- 1201 mg
替代食譜
Bubur Jagung (Sweet Corn Porridge)
30min
Hand Ripped Cabbage
20min
Crispy Garlic Slices and Garlic Oil
20min
Nasi Kerabu (Blue Pea Rice)
1h 20 min
Toasted Peanuts
20min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50min
Kopitiam Style Soft Boiled Eggs
15min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Red Date Longan Peach Gum Dessert
1h 5min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min
Chicken Porridge
1h 10min
Crispy Ikan Bilis
40min