難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Blanched Vegetables and Vermicelli
- 1500 g water
- 100 g mung bean sprouts
-
85
g rice vermicelli
或 85 g cellophane noodles (glass noodles) - 100 g cabbage, cut in thin slices
Turmeric Chicken Soup
- 100 g Indonesian yellow spice paste, room temperature
- 1 free-range chicken (approx. 600 g), whole, feet and neck removed, cut into 8 pieces (see tips)
- 5 fresh kaffir lime leaves
- 3 fresh salam leaves
- 1 ½ tsp salt, adjust to taste
- 1 tsp chicken stock powder
- ¼ tsp ground white pepper
- 5 hard-boiled eggs, peeled, cut in halves
- 2 lime, cut in wedges
- 1 sprig Chinese celery, chopped, to garnish
- crispy fried shallots, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 3225 kJ / 771 kcal
- 蛋白質
- 41 g
- 碳水化合物
- 55 g
- 脂肪
- 49 g
- 飽和脂肪
- 16 g
- 纖維
- 3 g
- 鈉
- 1104 mg
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