
裝置與配件
Turmeric Chicken Soup
準備 10 分
總時間 50 分
5 portions
食材
Blanched Vegetables and Vermicelli
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water1500 g
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mung bean sprouts100 g
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rice vermicelli85 g
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cabbage cut in thin slices100 g
Turmeric Chicken Soup
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Indonesian yellow spice paste room temperature100 g
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free-range chicken (approx. 600 g), whole, feet and neck removed, cut into 8 pieces (see tips)1
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fresh kaffir lime leaves5
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fresh salam leaves3
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salt adjust to taste1 ½ tsp
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chicken stock powder1 tsp
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ground white pepper¼ tsp
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hard-boiled eggs peeled, cut in halves5
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lime cut in wedges2
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Chinese celery chopped, to garnish1 sprig
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crispy fried shallots to garnish
營養價值 每 1 portion
卡路里
771 kcal /
3225 kJ
蛋白質
41 g
脂肪
49 g
碳水化合物
55 g
纖維
3 g
飽和脂肪
16 g
鈉
1104 mg
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Culinary Heritage
9 食譜
國際
國際