難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g parboiled basmati rice (see tips)
- 15 g fresh ginger
- 6 garlic cloves
- 125 g yellow onion, cut in halves
- 50 g ghee
- 2 dried bay leaves
- 1 cinnamon stick
- 1 star anise
- 900 g water
- 2 tsp salt, adjust to taste
-
½
tsp vegetable stock powder
或 mushroom powder - 50 g coconut milk
- 80 g carrots, diced
- 15 g roasted cashew nuts, to garnish
- 10 g raisins, to garnish
- 10 g coriander leaves, to garnish
- 10 g mint leaves, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1757 kJ / 420 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 73 g
- 脂肪
- 11 g
- 飽和脂肪
- 6 g
- 纖維
- 3 g
- 鈉
- 110 mg
替代食譜
Paal Appam
9小時 30 分
Sup Kambing (Aromatic Lamb Soup)
2小時 20 分
Cekodok Pisang (Fried Banana Balls)
15 min
Rasam
20min
Ghee Roasted Chicken
1h 15min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Thosai (Rice and Lentil Pancakes)
9h 10min
Idli
15h 40min
Nasi Arab (Arabian Rice)
45min
Vegetable Sambar
35min
Biryani-style rice
1h 5min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min