難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g red onions, cut in halves
- 2 garlic cloves
- 1 tsp ground black pepper
- ½ tsp ground cumin
- 20 g cooking oil
- 600 g water
- 1 tsp anchovy stock powder
- 200 g broccoli florets
- 100 g carrots, cut in thin slices
- 50 g radish, cut in cubes (1 cm)
- 50 g celery, cut in slices
- 1 tsp salt
- 營養價值
- 每 1 portion
- 卡路里
- 525 kJ / 125 kcal
- 蛋白質
- 3 g
- 碳水化合物
- 14 g
- 脂肪
- 7 g
- 飽和脂肪
- 1 g
- 纖維
- 4 g
- 鈉
- 915 mg
替代食譜
Nasi Kampung (Kampung Style Fried Rice)
20min
Sambal Tumis Udang (Prawn Sambal)
30min
Garlic, Olive Oil and Chilli Spaghetti
30min
Cekodok Pisang (Fried Banana Balls)
15min
Stir Fried Broccoli with Carrot
15min
Bubur Jagung (Sweet Corn Porridge)
30min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Daging Paprik (Stir Fried Beef)
35min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Tom Yam Mee Hoon
30min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min