難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Blanched vegetables and vermicelli
- 1500 g water
- 85 g vermicelli noodles
- 100 g bean sprouts
- 100 g cabbage, cut in thin slices
- 110 g Indonesian yellow spice paste
- 600 g chicken thighs, bone in
- 5 makrut lime leaves
- 3 fresh salam leaves
- 1 ½ tsp sea salt
- 1 tsp ground white pepper
- ¼ tsp Chicken stock paste
Turmeric Chicken Soup
- 4 hard-boiled eggs, peeled, cut in halves
- 1 stalk celery, chopped, to garnish
- fried shallots, to garnish
- 2 lime, cut in wedges
- 營養價值
- 每 1 portion
- 卡路里
- 1638 kJ / 391.5 kcal
- 蛋白質
- 22.3 g
- 碳水化合物
- 21.1 g
- 脂肪
- 24.4 g
- 飽和脂肪
- 7.8 g
- 纖維
- 2.7 g
- 鈉
- 721.6 mg
替代食譜
All-in-one chicken Congee
35min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Balinese Betutu chicken
5小時 35 分
Potato Peratal
40min
Sup Kambing (Aromatic Lamb Soup)
2h 20min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Hakka Rice Wine Chicken
1h 25min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
One Pot Noodles
30min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Indonesian yellow spice paste
40min
Daging Kicap Meletup (Spicy Soy Beef)
45min