
裝置與配件
Soto Ayam (Turmeric chicken soup)
準備 10 分
總時間 55 分
6 portions
食材
Blanched vegetables and vermicelli
-
water1500 g
-
vermicelli noodles85 g
-
bean sprouts100 g
-
cabbage cut in thin slices100 g
-
Indonesian yellow spice paste110 g
-
chicken thighs bone in600 g
-
makrut lime leaves5
-
fresh salam leaves3
-
sea salt1 ½ tsp
-
ground white pepper1 tsp
-
Chicken stock paste¼ tsp
Turmeric Chicken Soup
-
hard-boiled eggs peeled, cut in halves4
-
celery chopped, to garnish1 stalk
-
fried shallots to garnish
-
lime cut in wedges2
難易度
簡單
營養價值 每 1 portion
鈉
721.6 mg
蛋白質
22.3 g
卡路里
1638 kJ /
391.5 kcal
脂肪
24.4 g
纖維
2.7 g
飽和脂肪
7.8 g
碳水化合物
21.1 g
更多相關食譜

Indonesian
13 食譜
澳大利亞與紐西蘭
澳大利亞與紐西蘭