Indonesian red spice paste

Indonesian red spice paste

5.0 10 評分

準備 5 分

總時間 45 分

500 g

食材

garlic cloves
75 g
eschalot
75 g
fresh red chillies cut into halves
200 g
curly red chilli cut into halves
100 g
palm sugar
35 g
vegetable oil
100 g
sea salt
1 tsp

難易度

簡單

營養價值每 500 g

鈉 1939.9 mg

蛋白質 12.4 g

卡路里 5337.7 kJ / 1275.8 kcal

脂肪 101.7 g

纖維 8.5 g

飽和脂肪 14.4 g

碳水化合物 98.2 g

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