難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g beef chuck steak, cut in pieces (3 cm)
- 100 g Indonesian white spice paste, room temperature
- 2 white cardamom pods
- 60 g lemongrass, bruised
- 4 makrut lime leaves
- 2 fresh salam leaves
- ½ tsp ground coriander
- 1 tsp Beef stock paste
- 10 g sea salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
- 1200 g water
- 200 g potatoes, cut in cubes (2 cm)
- 100 g full cream milk
- 100 g coconut milk
- 2 tomatoes, cut in cubes (2 cm), to serve
- 30 g ketjap manis, to serve
- 2 limau (limes), juice only, to serve
- 30 g emping cracker (melinjo cracker), to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2255.8 kJ / 539.1 kcal
- 蛋白質
- 43.5 g
- 碳水化合物
- 38.1 g
- 脂肪
- 23.4 g
- 飽和脂肪
- 11.5 g
- 纖維
- 4.1 g
- 鈉
- 2196 mg
替代食譜
Pad kra pow
45min
Indonesian white spice paste
35min
Pho bo (Vietnamese beef and noodle soup)
2h
Indonesian yellow spice paste
40min
Indonesian green spice paste
40min
Indonesian red spice paste
45min
Beef Rendang
1h 35min
Madurese chicken satay
1h 30min
Pork fillet with chilli and coconut relish (Diabetes)
45min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Tom kha gai (Thai chicken coconut soup)
30min