難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g beef chuck steak, cut in pieces (3 cm)
- 100 g Indonesian white spice paste, room temperature
- 2 white cardamom pods
- 60 g lemongrass, bruised
- 4 makrut lime leaves
- 2 fresh salam leaves
- ½ tsp ground coriander
- 1 tsp Beef stock paste
- 10 g sea salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
- 1200 g water
- 200 g potatoes, cut in cubes (2 cm)
- 100 g full cream milk
- 100 g coconut milk
- 2 tomatoes, cut in cubes (2 cm), to serve
- 30 g ketjap manis, to serve
- 2 limau (limes), juice only, to serve
- 30 g emping cracker (melinjo cracker), to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2255.8 kJ / 539.1 kcal
- 蛋白質
- 43.5 g
- 碳水化合物
- 38.1 g
- 脂肪
- 23.4 g
- 飽和脂肪
- 11.5 g
- 纖維
- 4.1 g
- 鈉
- 2196 mg
替代食譜
Oil Free Honey Soy Chicken Cubes
15min
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Madurese chicken satay
1h 30min
Lamb tikka with spicy eggplant
無評分
Steamed Pork Belly in Lotus Leaf
1h 30min
Indonesian red spice paste
45min
Sticky pork belly with jasmine rice
1h
Kaiser rolls filled with cheesy chicken filling
40min
Indonesian yellow spice paste
40min
Korean beef bulgogi stir-fry with rice
1h 50min
Indonesian white spice paste
35min