難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 120 g beef fillet, partially frozen, then cut into thin slices
- 1 tsp cornflour, plus 1 teaspoon extra
- 2 cm piece fresh ginger, peeled
- 20 g vegetable oil
- 1 tsp Shaoxing wine (Chinese cooking wine)
- 80 g fresh king oyster mushrooms, cut into matchsticks
- 150 g silken tofu, cut into thin strips
- 600 g water, plus 2 tablesoons extra
- 1 tbsp Chicken stock paste (see Tip)
- 3 egg whites
- 2 spring onions/shallots, trimmed and cut into thin slices
- 10 sprigs fresh coriander, roughly chopped, plus extra for garnishing
- ½ - 1 tsp salt, to taste
- ground white pepper, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 604.4 kJ / 143.9 kcal
- 蛋白質
- 13.4 g
- 碳水化合物
- 4.3 g
- 脂肪
- 7.8 g
- 飽和脂肪
- 1.3 g
- 纖維
- 2.1 g
- 鈉
- 949.5 mg
替代食譜
Ginger chicken wings
40min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Pho bo (Vietnamese beef and noodle soup)
2h
Steamed Chicken with Chilli Sauce
30min
Chawan mushi (Japanese savoury egg custard)
35min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Thai Style Fried Mee Hoon
30min
Prawn and fish ball soup with Ramen noodles
35min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Chicken Porridge With Century Egg
30min
Four Course Meal (Chicken Rice)
1h 25min