Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

4.1 11 評分

準備 5 分

總時間 2小時 35 分

8 portions

食材

duck with skin and bone, cut in pieces (4 cm)
800 g
ginger juice
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
30 g
dark soy sauce
50 g
light soy sauce
30 g
sour plum sauce homemade or store-bought
250 g
dark brown sugar
50 g

難易度

簡單

營養價值每 1 portion

鈉 885 mg

蛋白質 19 g

卡路里 1305 kJ / 312 kcal

脂肪 16 g

纖維 0.5 g

飽和脂肪 5 g

碳水化合物 22 g

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