難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 800 g duck, with skin and bone, cut in pieces (4 cm)
- 50 g ginger juice
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 30 g oyster sauce
- 50 g dark soy sauce
- 30 g light soy sauce
- 250 g sour plum sauce, homemade or store-bought
- 50 g dark brown sugar
- 營養價值
- 每 1 portion
- 卡路里
- 1305 kJ / 312 kcal
- 蛋白質
- 19 g
- 碳水化合物
- 22 g
- 脂肪
- 16 g
- 飽和脂肪
- 5 g
- 纖維
- 0.5 g
- 鈉
- 885 mg
替代食譜
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Salted Fish Pork Belly
30min
Pork Ball Soup With Cabbage
25min
Rice Wine Chicken
30min
Stewed Pork Belly With Rose Wine
50min
Sous-Vide Drunken Chicken
2h
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Vinegar Pork Knuckle
3h 15 min
Pineapple Pork Ribs
1h 10min
Lu ji chi (braised chicken wings)
25min
Braised Chicken Wings With Mushrooms
1h