Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

4.1 11 評分

準備 5 分

總時間 2小時 35 分

8 portions

食材

duck with skin and bone, cut in pieces (4 cm)
800 g
ginger juice
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
30 g
dark soy sauce
50 g
light soy sauce
30 g
sour plum sauce homemade or store-bought
250 g
dark brown sugar
50 g

難易度

簡單

營養價值每 1 portion

鈉 885 mg

蛋白質 19 g

卡路里 1305 kJ / 312 kcal

脂肪 16 g

纖維 0.5 g

飽和脂肪 5 g

碳水化合物 22 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Slow Cook: Chinese Braises and Soups 13 食譜
國際

您可能也會喜歡...

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 h 5min

Soy Sauce Chicken

Soy Sauce Chicken

45min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2 h 5min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Braised pork belly

Braised pork belly

55min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45min

Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly

9 h 15min

Lemon Chicken

Lemon Chicken

25min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Spring onion pork ribs

Spring onion pork ribs

1 h

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Sous-vide Korean-style BBQ Pork Loin

Sous-vide Korean-style BBQ Pork Loin

4 h 50min