難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 800 g duck, with skin and bone, cut in pieces (4 cm)
- 50 g ginger juice
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 30 g oyster sauce
- 50 g dark soy sauce
- 30 g light soy sauce
- 250 g sour plum sauce, homemade or store-bought
- 50 g dark brown sugar
- 營養價值
- 每 1 portion
- 卡路里
- 1305 kJ / 312 kcal
- 蛋白質
- 19 g
- 碳水化合物
- 22 g
- 脂肪
- 16 g
- 飽和脂肪
- 5 g
- 纖維
- 0.5 g
- 鈉
- 885 mg
替代食譜
Teochew Yam Paste with Gingko (Onee)
20min
Gu lao rou (sweet and sour pork ribs)
30min
Sweet and sour pork ribs
40min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Salted Fish Pork Belly
30min
Yu xiang rou si (Yuxiang pork)
30min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Chilli Vinegar Pork Trotter Stew
2h 25 min
Lu ji chi (braised chicken wings)
25min
Salted Chicken
5h 10min
White Radish Pork Rib Soup
3h