This year, you cooked with heart and a sense of adventure. From quick wins like 30-second cupcakes and calamansi juice to flavour-packed favourites like nasi goreng kampung and sweet and sour ribs, you kept things exciting. You didn’t just follow recipes — you explored, tasted, and made the kitchen your own.
Calamansi Juice
5 分
30 second cupcakes
25 分
Hand Ripped Cabbage
20 分
"Marry me" chicken pasta
35 分
Stir-fry Baby Bak Choy
10 分
Sweet and Sour Pork Ribs
40 分
Sambal Kangkung
10 分
Homemade Soy Milk
30 分
Nasi Goreng Kampung
40 分
Singapore Chilli Crab
50 分
