Chicken Congee

Chicken Congee

4.7 14 評分

準備 15 分

總金額 1小時 30 分

4 portions

食材

Chicken

onions sliced (1 cm)
80 g
chicken thighs, skinless, boneless cut in pieces (2 cm)
350 g
water
1000 g
fine sea salt
1 tsp
garlic cloves to taste
8 - 10
sesame oil
20 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Congee

white long grain rice
80 g
jasmine rice
spring onions (非必選) finely chopped, for serving (see tip)

營養價值每 1 portion

卡路里 240.7 kcal / 1007.2 kJ

蛋白質 18.9 g

脂肪 8.9 g

碳水化合物 20.2 g

纖維 0.8 g

飽和脂肪 1.7 g

鈉 802.5 mg

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5 Ingredients 70 食譜
英國與愛爾蘭

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