難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 g vegetable oil
- 250 g fresh tomatoes, cut into pieces
- 500 g water
- 1 tsp sea salt
- 2 eggs, lightly beaten
- 營養價值
- 每 1 portion
- 卡路里
- 373.7 kJ / 89.3 kcal
- 蛋白質
- 4.8 g
- 碳水化合物
- 3.5 g
- 脂肪
- 6.5 g
- 飽和脂肪
- 1.5 g
- 纖維
- 1 g
- 鈉
- 683.4 mg
替代食譜
Braised Potatoes With Mince Meat
30min
Hand Ripped Cabbage
20min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Red Date Longan Peach Gum Dessert
1小時 5 分
Olive Vegetable Rice
1小時 5 分
Teochew rice porridge with sweet potato
30min
Hakka Rice Wine Chicken
1h 25min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Bitter Gourd Salted Vege Soup
1h 15min
Lontong (Rice Cakes With Vegetable Curry)
30min
Stir Fried French Beans
15min