難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g whole chicken legs, deboned (approx. 2 whole chicken legs)
- 10 g salt
- 10 g Chinese rice wine (Shaoxing Hua Tiao)
- 10 g wolfberries (goji), soaked to soften
- 10 g honey
- 4 fresh ginger slices
- 8 Chinese red dates, pitted
- 4 Chinese dang gui (Chinese angelica root) slices
- 1200 g water, plus extra to submerge bag
- 10 g lemon juice
- 營養價值
- 每 1 portion
- 卡路里
- 1686 kJ / 403 kcal
- 蛋白質
- 49 g
- 碳水化合物
- 27 g
- 脂肪
- 11 g
替代食譜
Sweet and sour pork ribs
40min
Steamed Chicken with Dang Gui
1h 30min
Pork Ball Soup With Cabbage
25min
Rice Wine Chicken
30min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Stewed Pork Belly With Rose Wine
50min
Vinegar Pork Knuckle
3h 15 min
Teochew Steamed Pomfret With Mee Hoon
40min
Cordyceps Flower Chicken Soup
2h 5min
Chilli Vinegar Pork Trotter Stew
2h 25min
White Radish Pork Rib Soup
3h