難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g whole chicken legs, deboned (approx. 2 whole chicken legs)
- 10 g salt
- 10 g Chinese rice wine (Shaoxing Hua Tiao)
- 10 g wolfberries (goji), soaked to soften
- 10 g honey
- 4 fresh ginger slices
- 8 Chinese red dates, pitted
- 4 Chinese dang gui (Chinese angelica root) slices
- 1200 g water, plus extra to submerge bag
- 10 g lemon juice
- 營養價值
- 每 1 portion
- 卡路里
- 1686 kJ / 403 kcal
- 蛋白質
- 49 g
- 碳水化合物
- 27 g
- 脂肪
- 11 g
替代食譜
Chicken, Mushroom and Chinese Sausage Rice
45min
Teochew Yam Paste with Gingko (Onee)
20min
Chawan mushi (Japanese savoury egg custard)
35min
Yam Rice
45min
Salted Fish Pork Belly
30min
Sous-Vide Drunken Chicken
2小時
Stir-Fried Vegetables (TM5 Metric)
10min
Salted Chicken
5h 10min
Sweet and sour pork ribs
40min
Sesame Crème
10min
Teochew Yam paste with gingko (Onee)
25min
Braised pork belly
55min