難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Herb Butter
- 3 sprigs parsley, leaves only
- 2 sprigs fresh dill, leaves only
- 3 - 4 fresh sage leaves
- 1 sprig fresh rosemary, leaves only
- 10 fresh chives, in pieces (1 in.)
- ½ - 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 8 oz unsalted butter, softened
Vegetables and Steaks
- 1 - 2 sprigs fresh rosemary, leaves only, plus extra to garnish
- 1 oz vegetable oil, plus extra to brush
- 1 tsp salt
- 1 tsp ground black pepper
- 16 oz potatoes, peeled, cubed (1 in.)
- 20 oz water
- 12 oz broccoli florets
- 4 sirloin steaks (1½ in. thick)
- 營養價值
- 每 1 portion
- 卡路里
- 3489 kJ / 834 kcal
- 蛋白質
- 49 g
- 碳水化合物
- 25 g
- 脂肪
- 61 g
- 飽和脂肪
- 33 g
- 纖維
- 3 g
- 鈉
- 1148 mg
替代食譜
Cilantro Lime Jasmine Rice
35min
Roasted Potato Salad
1h
Fish and Chips
30min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Sous-Vide Sausage Ragù
2h 25min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Spanish Rice
35min
Ratatouille Galette
1h 30min
Irish Seafood Chowder
55min
Steamed Salmon and Veggies with Yellow Rice
35min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Meat Sauce
1h 45min