![Lemon Ricotta Pasta with Chicken Lemon Ricotta Pasta with Chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/39f4ffc7-4cb2-4e5a-8b5e-c5cdb98d5a7f/Derivates/f6ac61e3-b0ed-45c0-a261-4dcf9ea86283.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 oz Parmesan cheese, cut into pieces
- 3 sprigs fresh parsley, leaves only
- 5 sprigs fresh basil, leaves only, plus extra to garnish
- 2 garlic cloves
- ¾ tsp whole black peppercorns
- 1 oz extra virgin olive oil
- 16 oz chicken breast fillet, boneless skinless, diced (1 in)
- 1 tsp salt
- 35 oz chicken stock
- 14 oz dried penne pasta
- 6 oz ricotta cheese
- 2 tsp lemon juice
- 1 lemon, sliced to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1627 kJ / 388.9 kcal
- 蛋白質
- 23.1 g
- 碳水化合物
- 41.4 g
- 脂肪
- 14 g
- 飽和脂肪
- 4.8 g
- 纖維
- 1.9 g
- 鈉
- 524.5 mg
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