裝置與配件
Chicken Meatball Soup with Chickpeas
準備 20 分
總時間 45 分
4 portions
食材
Meatballs
-
Parmesan cheese cut into pieces1 ½ oz
-
yellow onions cut into pieces2 oz
-
garlic cloves2
-
Italian seasoning½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
ground chicken broken into pieces16 oz
-
large egg1
-
tomato paste½ oz
-
panko bread crumbs1 oz
Soup
-
yellow onion cut into pieces4 oz
-
garlic clove1
-
tomato paste1 oz
-
olive oil½ oz
-
dried red chili flakes½ tsp
-
chickpeas drained (approx. 15 oz ea.), divided2 cans
-
chicken stock paste1 tbsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
water28 oz
-
lacinato kale stems removed, cut into pieces2 oz
-
lemon cut into wedges1
難易度
簡單
營養價值 每 1 portion
鈉
1358 mg
蛋白質
43.7 g
卡路里
2640.1 kJ /
631 kcal
脂肪
23.3 g
纖維
16.4 g
飽和脂肪
5.9 g
碳水化合物
65.2 g
您可能也會喜歡...
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30 min
Spicy Eggplant, Chickpeas and Chicken
30 min
Winter Citrus and Beet Salad
20 min
Lemon Ricotta Pasta with Chicken
35 min
Maple Glazed Chicken with Acorn Squash and Rice
1 h 10 min
Slow Cooked White Chicken Chili
2 h 10 min
Sticky Sriracha Shrimp Bowl
1 h
Couscous Risotto with Fennel and Salmon
35 min
Chicken and Peach Flatbreads
35 min
Steamed Eggplant and Ricotta Lasagna
1 h 25 min
Texas Caviar
15 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 h