難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 ½ oz yellow onions, quartered
- 2 garlic cloves
- 2 sprigs fresh flat leaf parsley, leaves only (approx. 20 leaves)
- 2 sprigs fresh basil, leaves only, plus extra to garnish (approx. 10 lg. leaves)
- ¼ - ½ fresh chili, seeds removed if preferred, plus extra to serve, (e.g. serrano)
- 3 ½ oz sun-dried tomatoes, in oil, lightly drained
- 1 oz unsalted butter
- 16 oz chicken breast fillets, skinless, in pieces (½ - ¾ in.)
- 9 oz heavy whipping cream
- 12 ½ oz water
- 3 oz dry white wine
- 1 tbsp chicken stock paste (see Tip)
- 9 oz penne pasta
- 營養價值
- 每 1 portion
- 卡路里
- 3082.9 kJ / 736.8 kcal
- 蛋白質
- 39.2 g
- 碳水化合物
- 66.5 g
- 脂肪
- 34.1 g
- 飽和脂肪
- 19.3 g
- 纖維
- 5.5 g
- 鈉
- 167.1 mg
替代食譜
Chicken Enchiladas
40min
Sticky Sesame Chicken
40min
Chicken Pesto Tagliatelle
1h 5min
Lemon Rosemary Chicken and Rice
55min
Tomato Basil Chicken Fettuccine
1h
Spaghetti Carbonara
40min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Beef Ragout with Macaroni
30min
Chicken Étouffée
1h 25min
Chicken Parmesan
1h 10min
Chicken Tetrazzini
40min
Beef Lasagna
2h 5min