Shredded Chicken in Tomato Sauce (Tinga de Pollo)

Name: Shredded Chicken in Tomato Sauce (Tinga de Pollo)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 7 oz panela cheese (Mexican fresh cheese); 10 ½ oz onions; 16 oz tomatoes; 1 oz oil; 2 heaping tsp homemade chicken stock paste; 36 oz boneless, skinless chicken breast; 1 oz piloncillo; 1 - 3 oz canned chipotle chilies; 2 dried bay leaves; 18 Mexican tostadas; 8 oz sour cream

4.5 ( 54 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 30 分

份量 6 portions

食材

7 oz panela cheese (Mexican fresh cheese) cut into pieces
或 7 oz feta cheese cut into pieces
10 ½ oz onions halved
16 oz tomatoes cut into pieces
1 oz oil
2 heaping tsp homemade chicken stock paste
或 2 stock cubes
36 oz boneless, skinless chicken breast cut into pieces (1¼ in.-1½ in.)
1 oz piloncillo cut into pieces (see tip)
或 1 oz brown sugar cut into pieces (see tip)
1 - 3 oz canned chipotle chilies (in adobo sauce)
2 dried bay leaves
18 Mexican tostadas
或 18 taco shells
8 oz sour cream

營養價值: 每 1 portion
卡路里: 603 kcal / 2523 kJ
蛋白質: 47 g
脂肪: 26 g
碳水化合物: 47 g
纖維: 6 g
飽和脂肪: 21 g
鈉: 1861 mg