難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 14 oz cooked boneless chicken, from pre-cooked roasted chicken, cut into pieces
- 2 garlic cloves
- 2 heaping tbsp fresh parsley, leaves only
- 3 ½ oz yellow onions, halved
- 11 oz mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces
- 6 oz celery, cut into pieces (½ in.)
-
½
oz unsalted butter
或 ½ oz extra virgin olive oil - ½ tsp salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
-
2
heaping tbsp chicken stock paste, plus 40 oz water
或 40 oz chicken stock - 2 oz egg noodles (long fresh egg pasta), e.g. Manischewitz brand
- 營養價值
- 每 1 portion
- 卡路里
- 713.1 kJ / 170.5 kcal
- 蛋白質
- 17.3 g
- 碳水化合物
- 14.9 g
- 脂肪
- 4.4 g
- 飽和脂肪
- 1.8 g
- 纖維
- 2.7 g
- 鈉
- 416.3 mg
替代食譜
Cauliflower Gratin
55min
Meatballs with Tomato Sauce
45min
Chicken Stock Paste
45min
Steamed Rice
25min
Creamy Tomato Soup
30min
Vegetable Soup
35min
Basic Vegetable Soup
50min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Sausage and Red Pepper Pasta
45min
Creamy Pasta with Peas
25min
Mashed Potatoes
50min
Lasagna
2h 30min