難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 ½ oz potatoes, cut into pieces
- 3 ½ oz tomatoes, halved
- 3 oz yellow onions, halved
- 1 garlic clove
- 14 oz mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces
- 2 sprigs fresh parsley
- ½ tsp salt, to taste
- ¼ - ½ tsp ground pepper, to taste
- 21 oz water, to taste
-
½
oz unsalted butter
或 ½ oz olive oil
- 營養價值
- 每 1 portion
- 卡路里
- 367 kJ / 88 kcal
- 蛋白質
- 2 g
- 碳水化合物
- 12 g
- 脂肪
- 2 g
- 纖維
- 3 g
替代食譜
Butternut Squash and Ginger Soup
35min
Apple Sauce
20min
Minestrone
45min
Cauliflower Gratin
55min
Meatballs with Tomato Sauce
45min
Leek and Potato Soup
40min
Steamed Carrot and Zucchini Tagliatelle
35min
Ratatouille
40min
Creamy Tomato Soup
30min
Chopped Vegetable Salad
10min
Apple Cake
1h
Asparagus Cream Soup
25min