
裝置與配件
Vegetable Soup
準備 15 分
總金額 35 分
6 portions
食材
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potatoes cut into pieces10 ½ oz
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tomatoes halved3 ½ oz
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yellow onions halved3 oz
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garlic clove1
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mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces14 oz
-
fresh parsley2 sprigs
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salt to taste½ tsp
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ground pepper to taste¼ - ½ tsp
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water to taste21 oz
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unsalted butter½ oz
營養價值 每 1 portion
卡路里
88 kcal /
367 kJ
蛋白質
2 g
脂肪
2 g
碳水化合物
12 g
纖維
3 g