Mushroom Risotto

Mushroom Risotto

3.5 241 評分

準備 15 分

總時間 30 分

4 portions

食材

Parmesan cheese cut into pieces (approx. 1 in.)
2 oz
dried porcini mushrooms
1 oz
yellow onions
1 oz
garlic clove
1
olive oil
1 oz
salted butter
1 oz
Arborio rice
12 oz
white wine
2 oz
vegetable stock paste
2 - 3 tsp
1 vegetable stock cube
fresh mushrooms sliced
7 oz
water
37 oz
fine sea salt to taste
ground black pepper to taste

難易度

簡單

營養價值每 1 portion

鈉 257 mg

蛋白質 13 g

卡路里 2179.9 kJ / 521 kcal

脂肪 17.1 g

纖維 3.8 g

飽和脂肪 7.1 g

碳水化合物 76.1 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Cookidoo® Served 2022 10 食譜
美國

Everyday Cookbook 68 食譜
美國

您可能也會喜歡...

Asparagus Cream Soup

25min

Quiche Lorraine

50min

Meatballs with Tomato Sauce

45min

Risotto with Parmesan Cheese

30min

Creamy Tomato Soup

30min

Vegetable Soup

35min

Biltmore Broccoli and Cheddar Soup

45min

Beef Stroganoff

1 h

Berry Dream (TM6/7)

10min

Shrimp and Vodka Penne Pasta

50min

Spinach and Artichoke Dip

20min

Broccoli and Cheddar Soup

40min