Mushroom Risotto

Mushroom Risotto

3.6 209 評分

準備 15 分

總金額 30 分

4 portions

食材

Parmesan cheese cut into pieces (approx. 1 in.)
2 oz
dried porcini mushrooms
1 oz
yellow onions
1 oz
garlic clove
1
olive oil
1 oz
salted butter
1 oz
Arborio rice
12 oz
white wine
2 oz
vegetable stock paste
2 - 3 tsp
1 vegetable stock cube
fresh mushrooms sliced
7 oz
water
37 oz
fine sea salt to taste
ground black pepper to taste

營養價值每 1 portion

卡路里 521 kcal / 2179.9 kJ

蛋白質 13 g

脂肪 17.1 g

碳水化合物 76.1 g

纖維 3.8 g

飽和脂肪 7.1 g

鈉 257 mg

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Everyday Cookbook 68 食譜
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