![Salmon in Mushroom Cream Sauce with Potatoes Salmon in Mushroom Cream Sauce with Potatoes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/91F62B3E-A8F1-435F-A684-D6EF92301E93/Derivates/CB13F38F-9D1B-4F04-A024-365D6BB5BEA3.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
這顯示這個食譜共有多少份。
食材
- 18 oz water
- 1 ½ tsp salt, divided, plus extra to taste
- 21 oz potatoes, cut into pieces (½-1 in.) (see Tip)
- ½ oz unsalted butter, plus extra to grease
- 1 lemon, preferably organic
- 4 fresh salmon fillets, skinless (4-7 oz ea., approx. ¾ in. thick)
- 1 pinch freshly ground pepper, plus extra to taste
- 3 ½ oz shallots, halved
- 10 ½ oz button mushrooms, sliced
- 2 oz dry white wine
- 2 oz cream
-
7
oz spreadable cheese (e.g. Laughing Cow®)
或 7 oz cream cheese - 2 pinches ground nutmeg
- 營養價值
- 每 1 portion
- 卡路里
- 5201.9 kJ / 1243.3 kcal
- 蛋白質
- 99.2 g
- 碳水化合物
- 35.6 g
- 脂肪
- 75.9 g
- 飽和脂肪
- 25.3 g
- 纖維
- 5.3 g
- 鈉
- 1457.6 mg
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