難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 14 oz water
- 4 ½ oz carrots, in pieces
- 2 oz celery root (celeriac), in pieces
-
2
oz celery leaves
或 2 oz fresh parsley, leaves only -
1
chicken stock cube
或 1 heaping tsp homemade chicken stock paste - 24 oz chicken breast fillets, sliced (2 in. x ¾ in.)
- ½ tsp salt, plus extra to taste
- ¼ tsp freshly ground pepper, plus extra to taste
- 5 ½ oz button mushrooms, sliced
- 1 oz all-purpose flour
- 3 ½ oz cream
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 1 oz unsalted butter, in pieces
- 營養價值
- 每 1 portion
- 卡路里
- 1520.7 kJ / 363.5 kcal
- 蛋白質
- 42 g
- 碳水化合物
- 13.2 g
- 脂肪
- 15.4 g
- 飽和脂肪
- 7.3 g
- 纖維
- 2.3 g
- 鈉
- 439.7 mg
替代食譜
Shrimp Scampi
40min
Chicken Breasts Pizzaiola
55min
Rice Salad with Eggs and Tuna Fish
1h
Asian-Style Rice with Eggs and Vegetables
30min
Pork Tenderloin with Mustard Sauce
30min
Cod with Citrus Butter
50min
Meatballs with Tomato Sauce
45min
Pasta Salad with Trout and Vegetables
45min
Beef Stroganoff
1h
Salmon in Mushroom Cream Sauce with Potatoes
50min
Chicken Marsala
40min
Berry Dream
10min