
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 14 oz water
- 4 ½ oz carrots in pieces
- 2 oz celery root (celeriac) in pieces
-
2
oz celery leaves
或 2 oz fresh parsley leaves only -
1
chicken stock cube
或 1 heaping tsp homemade chicken stock paste - 24 oz chicken breast fillets sliced (2 in. x ¾ in.)
- ½ tsp salt plus extra to taste
- ¼ tsp freshly ground pepper plus extra to taste
- 5 ½ oz button mushrooms sliced
- 1 oz all-purpose flour
- 3 ½ oz cream
- 1 tsp Worcestershire sauce (非必選)
- 1 tsp lemon juice
- 1 oz unsalted butter in pieces
- 營養價值
- 每 1 portion
- 卡路里
- 363.5 kcal / 1520.7 kJ
- 蛋白質
- 42 g
- 脂肪
- 15.4 g
- 碳水化合物
- 13.2 g
- 纖維
- 2.3 g
- 飽和脂肪
- 7.3 g
- 鈉
- 439.7 mg
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