Chicken with Creamy Vegetable Sauce

4.3 89 評分

準備 30 分

總時間 50 分

4 portions

食材

water
14 oz
carrots in pieces
4 ½ oz
celery root (celeriac) in pieces
2 oz
celery leaves
2 oz
2 oz fresh parsley
chicken stock cube
1
1 heaping tsp homemade chicken stock paste
chicken breast fillets sliced (2 in. x ¾ in.)
24 oz
salt plus extra to taste
½ tsp
freshly ground pepper plus extra to taste
¼ tsp
button mushrooms sliced
5 ½ oz
all-purpose flour
1 oz
cream
3 ½ oz
Worcestershire sauce (非必選)
1 tsp
lemon juice
1 tsp
unsalted butter in pieces
1 oz

難易度

簡單

營養價值每 1 portion

鈉 439.7 mg

蛋白質 42 g

卡路里 1520.7 kJ / 363.5 kcal

脂肪 15.4 g

纖維 2.3 g

飽和脂肪 7.3 g

碳水化合物 13.2 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Simple Ideas 179 食譜
美國

Steaming - Layers of Flavors 11 食譜
美國

The basic cookbook 177 食譜
加拿大

The Basic Cookbook 176 食譜
美國

您可能也會喜歡...

Asian-Style Rice with Eggs and Vegetables

30min

Green Smoothie

10min

Pork Tenderloin with Mustard Sauce

30min

Baked Spinach and Eggs

35min

Berry Dream

10min

Spanish Rice

30min

Cod with Citrus Butter

50min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Tagliatelle with Porcini Mushrooms

1 h

Turkey Breast with Creamy Potato Soup

27 h

Berry Mousse

4 h 50min

Cream Cheese Spread with Radishes

5min