Pork Tenderloin with Mustard Sauce

4.2 38 評分

準備 10 分

總時間 30 分

4 portions

食材

pork tenderloin sliced (½ in.)
16 oz
button mushrooms sliced
3 ½ oz
dry vermouth
2 ½ oz
2 ½ oz Madeira wine
whole milk
3 ½ oz
yellow onions halved
2 oz
garlic clove (非必選)
1
whole grain mustard
2 tsp
hot mustard
1 tsp
chicken stock cube
1
1 heaping tsp homemade chicken stock paste
salt
1 tsp
ground black pepper to taste
1 pinch
crème fraîche
2 tbsp
2 tbsp cream
corn starch
1 heaping tbsp
fresh parsley to garnish
2 - 3 sprigs

難易度

簡單

營養價值每 1 portion

蛋白質 28 g

卡路里 946 kJ / 226 kcal

脂肪 7 g

纖維 0.8 g

碳水化合物 8 g

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