Tagliatelle with Porcini Mushrooms

Name: Tagliatelle with Porcini Mushrooms
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1 oz fresh parsley; 1 garlic clove; 2 oz extra virgin olive oil; 4 ½ oz fresh porcini mushrooms; 4 oz fresh mushrooms; 1 ¼ tsp salt; 43 oz water; 10 ½ oz tagliatelle (long dried egg pasta); 1 - 2 pinches freshly ground black pepper

3.9 (15 評分 )

免費註冊

難易度簡單

準備時間 25 分

總共時間 1小時

份量 4 portions

食材

1 oz fresh parsley, leaves only
1 garlic clove
2 oz extra virgin olive oil, divided
4 ½ oz fresh porcini mushrooms, sliced
或 1 ½ oz dried porcini mushrooms, soaked in warm water for 20 minutes, drained
4 oz fresh mushrooms, sliced
1 ¼ tsp salt, divided
43 oz water
10 ½ oz tagliatelle (long dried egg pasta)
1 - 2 pinches freshly ground black pepper

營養價值: 每 1 portion
卡路里: 1750.8 kJ / 418.5 kcal
蛋白質: 11.6 g
碳水化合物: 58.6 g
脂肪: 15.3 g
飽和脂肪: 2.4 g
纖維: 3.1 g
鈉: 751.1 mg