難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 tbsp olive oil, plus extra to grease
- 4 large eggs
- ½ tsp salt, plus extra to season eggs, divided
- 2 pinches ground black pepper, plus extra to season eggs, divided
- 4 oz leeks, in pieces, white part only
- 2 garlic cloves
- 9 oz zucchini, cubed (1 in.)
- 24 oz sweet peas, fresh or frozen
- 18 oz vegetable stock, low sodium
- 1 tbsp lemon juice
- 2 oz heavy whipping cream
- 2 oz baby arugula, divided
- 營養價值
- 每 1 portion
- 卡路里
- 1254.9 kJ / 299.9 kcal
- 蛋白質
- 19.3 g
- 碳水化合物
- 32.4 g
- 脂肪
- 10.8 g
- 飽和脂肪
- 2.8 g
- 纖維
- 10.2 g
- 鈉
- 431.2 mg
替代食譜
Carrot Ginger Soup
20min
Butternut Squash and Ginger Soup
35min
Garbanzo Bean Soup with Spinach
40min
Butternut Squash and Apple Soup
30min
Pea Soup
30min
Ratatouille
40min
Creamy Tomato Soup
30min
Vegetable Soup
35min
Mushroom Risotto
30min
Spring Pea Green Soup
15min
Asparagus Cream Soup
25min
Green Lentil Risotto with Asparagus
45min