難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 7 oz red split lentils
- 18 oz water
- 4 ½ oz Parmesan cheese, cut into pieces
- 14 oz eggplants
- 2 oz olive oil
- 7 oz yellow onions, halved
- 3 garlic cloves
- 1 bell pepper, green or red, cut into pieces (approx. 5.5 oz)
- 1 can tomatoes (approx. 15 oz), undrained
- 4 oz red wine
- 1 tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp salt, to taste
- ½ tsp ground black pepper
- 1 ½ oz unsalted butter, plus extra to grease
- 18 oz whole milk
- 1 ½ oz all-purpose flour
- 營養價值
- 每 1 portion
- 卡路里
- 2064 kJ / 492 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 33 g
- 脂肪
- 28 g
- 纖維
- 7.4 g
替代食譜
Eggplant, Spinach & Lentil Curry
25min
Stuffed Peppers with Herbed Quinoa
40min
Lentil Mushroom Stroganoff
55 分
Vegetarian Chili
50min
Garbanzo Bean Soup with Spinach
40min
Ratatouille
40min
Stuffed Vegetables
1小時 20 分
Apple Tart
1h
Mushroom Risotto
30min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 分
Indian Vegetable Curry
50min
Baked Spinach and Eggs
35min