Rosemary Polenta with Mushrooms
TM6 TM5

Rosemary Polenta with Mushrooms
3.9 (15 評分 )
免費註冊

食材

  • 2 oz Gruyère cheese
  • 64 oz vegetable broth
  • 10 ½ oz yellow cornmeal, medium grind, or coarse grind (see Tip)
  • 2 oz heavy whipping cream
  • 2 sprigs fresh rosemary, leaves only
  • 4 oz shallots, halved
  • 1 garlic clove
  • 1 oz extra virgin olive oil
  • ¼ tsp dried chili flakes, to taste
  • 16 oz baby portobello mushrooms, quartered
    或 16 oz cremini mushrooms, quartered
  • 1 tbsp balsamic vinegar
  • 1 tsp sugar
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 2 oz unsalted butter, cut into pieces
  • 2 - 3 oz baby arugula, to serve
  • 8 oz goat cheese, crumbled
營養價值
每 1 portion
卡路里
2330 kJ / 557 kcal
蛋白質
17 g
碳水化合物
51 g
脂肪
32 g
飽和脂肪
18 g
纖維
4 g
鈉
1331 mg

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Apple Sauce

Apple Sauce

(29)

20 分

Basil Pesto

Basil Pesto

(76)

10min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

(59)

30 分

Creamy Tomato Soup

Creamy Tomato Soup

(182)

30 分

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

(11)

30 分

Mushroom Risotto

Mushroom Risotto

(195)

30 分

Risotto with Broccolini

Risotto with Broccolini

(37)

35 分

Kabocha Sage Risotto

Kabocha Sage Risotto

(12)

40 分

Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

(31)

50 分

French Onion Soup

French Onion Soup

(137)

1小時 10 分

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

(213)

45 分

Risotto with Spinach and Peas

Risotto with Spinach and Peas

(283)

30 分