難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 oz Parmesan cheese, in pieces
- 1 lemon, thin peel only, no pith
- 16 oz kabocha squash, diced (¼ in.), divided
- 4 oz yellow onions, in pieces
- 2 garlic cloves
- 1 oz olive oil
- 1 tsp dried sage
- 1 tsp salt
- 10 oz Arborio rice
- 2 oz dry white wine
- 28 oz water
- 1 heaping tbsp vegetable stock paste
- 2 oz crème fraîche
- fresh sage leaves, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1387 kJ / 332 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 50 g
- 脂肪
- 11 g
- 纖維
- 2 g
替代食譜
Risotto with Broccolini
35min
Stuffed Peppers with Herbed Quinoa
40min
Lentil and spinach soup
50min
Risotto with Parmesan Cheese
30min
Curried Lentils
5h 15 min
Pumpkin Chili
50min
Carrot and Brussels Sprouts Risotto
35min
Lentil and chorizo stew
3h 45 min
Black Bean Soup with Parmesan Crisps
55min
One-Pot Barley and Vegetables
1h 10min
Rosemary Polenta with Mushrooms
1h 40min
Risotto with Spinach and Peas
30min