Kabocha Sage Risotto

Kabocha Sage Risotto

3.9 14 評分

準備 15 分

總時間 40 分

6 portions

食材

Parmesan cheese in pieces
2 oz
lemon thin peel only, no pith
1
kabocha squash diced (¼ in.), divided
16 oz
yellow onions in pieces
4 oz
garlic cloves
2
olive oil
1 oz
dried sage
1 tsp
salt
1 tsp
Arborio rice
10 oz
dry white wine
2 oz
water
28 oz
vegetable stock paste
1 heaping tbsp
crème fraîche
2 oz
fresh sage leaves to garnish

難易度

簡單

營養價值每 1 portion

蛋白質 7 g

卡路里 1387 kJ / 332 kcal

脂肪 11 g

纖維 2 g

碳水化合物 50 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Seasonal Squash 10 食譜
美國

您可能也會喜歡...

Buckwheat and Butternut Squash Risotto

Buckwheat and Butternut Squash Risotto

35 分

Lentil Loaf

Lentil Loaf

1小時 10 分

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

35 分

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25 分

Lemon Risotto

Lemon Risotto

30 分

Mushroom Risotto

Mushroom Risotto

30 分

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45 分

Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

45 分

Greek Lentils and Rice

Greek Lentils and Rice

40 分

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55 分

Vegetarian Chili

Vegetarian Chili

50 分

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 分