難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 oz Parmesan cheese, in pieces
- 1 lemon, thin peel only, no pith
- 16 oz kabocha squash, diced (¼ in.), divided
- 4 oz yellow onions, in pieces
- 2 garlic cloves
- 1 oz olive oil
- 1 tsp dried sage
- 1 tsp salt
- 10 oz Arborio rice
- 2 oz dry white wine
- 28 oz water
- 1 heaping tbsp vegetable stock paste
- 2 oz crème fraîche
- fresh sage leaves, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1387 kJ / 332 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 50 g
- 脂肪
- 11 g
- 纖維
- 2 g
替代食譜
White Bean and Pumpkin Soup
35min
Sausage Stuffed Kabocha
2h 45 min
Carrot and Brussels Sprouts Risotto
35min
Zucchini and Bacon Risotto
35min
Caramelized Onion and Goat Cheese Tarts
1h
Risotto with Spinach and Peas
30min
Heirloom Tomato Gazpacho
1h 10min
Chickpea and Lentil Soup with Dukkah
1小時 5 分
Cornbread Pie
1h 25min
Golden Beet Gazpacho
50min
Cauliflower and Date Tagine
55min
Sausage and Lentil Stew
1h 15min